101 Greatest L.A. Places to eat of 2020

Pamela G. Knowles

“Fortune favors the brave” may as very well have been written about David Wilcox, who previously operated the bold but ill-fated Atwater Village cafe Journeyman. In 2018, as a last-ditch effort and hard work to help save the restaurant, Wilcox converted it into a pizzeria. The gamble paid off. Hail Mary Pizza specializes in funky, char-edged pies with blistery, chewy, conveniently digestible crusts crafted from all-natural levain and total grains.

The Pep Pep, with pork chorizo, peppers and honey, is a advanced and lush constellation of sweet and spicy flavors. The Westside-influenced Giust-oh is brilliantly paved with feta and Mornay sauce and smooth, starchy bites of potato, chard and lemon zest, even though the anchovy-additionally-jalapeño combo of the Frederick is a gleeful smack of tacky, briny warmth. Salads are created from the best farmers sector generate — recently there was a wonderful autumnal mix of ultra-fresh dandelion greens tossed with squash and pomegranate seeds. Desserts, together with the property brownies and the almond-crusted Basque cake with pastry cream on the aspect, are cause sufficient to phone for takeout.

Outdoors the kitchen, Wilcox is a fervent advocate for unbiased places to eat, and has experimented with income-sharing designs in an effort to counter the industrywide shell out disparities among front- and back again-of-property roles. But you never need to know any of this to savor the pizza, which is some of the most distinctive and fulfilling in Los Angeles.

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