The 33-12 months-previous Columbus native will sq. off versus 14 other cooks from close to the country on the strike actuality Television set series’ 18th season.
Avishar Barua, Services Bar’s government chef and normal supervisor, is one of 15 cooks competing on the 18th period of Prime Chef, airing this spring. This year of Bravo’s lengthy-running, job-producing culinary competition takes the cooks to Portland, Oregon. Food stuff & Wine magazine introduced this season’s batch of 15 Prime Chef contestants on Monday.
Barua is a Columbus indigenous and Ohio Condition grad, born to immigrant parents from Bangladesh. The culinary faculty graduate used time in New York kitchens and skilled less than Wylie Dufresne at WD~50. Domestically, Barua helped chef Josh Dalton open Veritas Tavern in 2012, and inside of six months the Delaware restaurant was named Central Ohio’s Very best New Restaurant by Columbus Monthly. Barua was named a Columbus Crave Tastemaker in 2013.
In 2018, Barua was the opening govt chef at Service Bar, Middle West Spirits’ best-notch distillery cafe and bar. It promptly snagged a location on Columbus Monthly’s 10 Best Restaurants record in its first 12 months. Due to the fact the COVID-19 outbreak started, Barua has labored to remodel the Brief North restaurant, very best acknowledged for its Cheesy Brisket Crunch, into an effective but innovative carryout location. He will be the initial Columbus-primarily based chef to compete for the Best Chef title.
The new season of Major Chef airs on Thursday, April 1, at 8 p.m. Jap. Look at the trailer right here.