The Most effective 15 Italian Dining places In Chicago

Regardless of whether you might be in lookup of an unforgettable plate of pasta or a clean platter of seafood, get pleasure from our list of Chicago’s most effective Italian dining places.

If you at any time sneak off to Colorado in the winter season, be confident to examine out our listing of greatest Italian restaurants in Aspen.

1. Daisies

Vegetables play a main role at chef-husband or wife Joe Frillman’s charming 70-seat Logan Sq. location, Daisies, but he also taps into his expertise for pasta creating, which he learned functioning at Balena and The Bristol. Appear for six seasonal pastas ranging from pappardelle with mushroom rage to addictive whole wheat tagliatelle with walnuts. 2523 N. Milwaukee Ave.

2. Acanto

At Loop restaurant Acanto chef Chris Gawronski masterfully explores the regional cuisines of Italy with dishes ranging from lobster spaghetti and margherita pizza to hen piccata. While currently open up for pickup and delivery only, make long run options to practical experience appetizers in the intimate lounge, additionally the substantial wine checklist, which showcases far more than 300 wines from Italy’s 20 regions. 18 S. Michigan Ave.

3. Coco Pazzo

For much more than 25 many years, tlofty-chic River North establishment Coco Pazzo has been a staple for refined, Tuscan-encouraged fare introduced to everyday living utilizing community and natural substances. Insider idea: No matter whether with wild mushrooms or saffron, the at any time-shifting saffron of the working day is always a crowdpleaser. 300 W. Hubbard St.

Formentos spread

4. Formento’s

Classic red-sauce Italian fare gets the subtle therapy at Randolph Street favored Formento’s, in which menu stars include things like Nonna’s meatballs, octopus with white beans and fennel sausage, and orecchiette with squid ink and rock shrimp. Indoor and out of doors eating is out there, as nicely as in-need “snow globes” with personal heater, air purifier and bluetooth speaker. 925 W. Randolph St.

5. Gibsons Italia

This sister to the longstanding Gibsons brings all the muscle of the flagship—think impeccable company and persistently fantastic fare—but with a more innovative look. No Gibsons would be total without the need of steak, but seem for tempting seafood and pasta as effectively. 233 N. Canal St.

6. Harry Caray’s

This Italian steakhouse team immortalizes the late Cubs announcer with sporting activities memorabilia and a welcoming bar—the fantastic location to grab a chunk and check out the recreation. Insider suggestion: Don’t miss out on Harry Caray’s chicken Vesuvio, a uncomplicated still tasty Chicago primary of roast hen and potatoes in white wine sauce. Several destinations

Monteverde Bar Anthony Tahlier Photography

7. Monteverde

One particular of the city’s prime toques, James Beard Award-profitable chef Sarah Grueneberg heads up the kitchen at buzzy, much-lauded hot place Monteverde—and with a slate of refreshing pastas, delectable sides and decadent desserts, the accolades are additional than deserved. It is at the moment open up Thursday through Sunday for pickup and supply only. 1020 W. Madison St.

8. Italian Village Dining places

Chicago’s oldest Italian restaurant is essentially 3 distinctive dining places beneath 1 roof: The Village serves common Northern Italian fare intimate La Cantina presents Italian classics moreover delectable chops and seafood and Vivere features modern regional Italian cuisine. A accurate vintage, whichever area you select. 71 W. Monroe St.

9. Osteria Langhe

Piemonte delicacies is the concentration of personal Logan Square gem Osteria Langhe, where government chef Cameron Grant crafts tempting plates of every day risotto linguine with Northern-style meat ragu toothsome prosciutto-wrapped rabbit with pork stomach and savory crepes stuffed with celery root puree, butternut squash and mushrooms. 2824 W. Armitage Ave.

Siena Tavern favorites spread Morgan Scofes

10. Siena Tavern

8 several years right after opening, this DineAmic Hospitality collab with Top Chef fave Fabio Viviani is nevertheless going solid. The sleek 10,000-square-foot area is a folks-watcher’s delight, and there is just as substantially amusement occurring on Siena Tavern‘s plates with toothsome fare that ranges from grilled octopus with crispy fingerling potatoes to pizza with roasted wild mushrooms and truffle oil and brick chicken diavolo. 51 W. Kinzie St.

11. Piccolo Sogno

A person of the city’s most respected cooks Tony Priolo alongside with lover and wine skilled Ciro Longobardo helm beloved River West spot Piccolo Sogno, which offers continuously exceptional rustic Italian fare and, climate permitting, a person of the finest outdoor eating spots in the metropolis. Insider idea: Check out casual sister cafe Maillard Tavern across the avenue for just one of the city’s top rated burgers. 464 N. Halsted St.

12. Riccardo Trattoria

Cozy and intimate, Lincoln Park mainstay Riccardo Trattoria showcases warming Tuscan fare from Milanese veteran chef Riccardo Michi. Tuck into signature dishes like prosciutto- and mozzarella-stuffed fried zucchini blossoms, pumpkin-stuffed ravioli, braised wild boar ragu and veal scalloppine. 2119 N. Clark St.

RPM Italian Lobster Ravioli John Stoffer

13. RPM Italian

Superstar-owned eating places arrive and go, but this stylish River North collab from star pair Bill and Giuliana Rancic and the Melmans (RJ, Jerrod and Molly) has shown severe remaining ability since its 2012 debut. Among the RPM Italian’s fashionable Italian plates do not-pass up dishes like truffle beef tartare and Mama DePandi’s bucatini. 52 W. Illinois St.

14. Tortello

You want clean pasta? Tortello is the spot, wherever Venice-lifted Dario Monni and staff have raised the bar with mouthwatering burrata-crammed tortelli cacao e pepe bucatini with braised squid and tempting nibbles like focaccia with ricotta and honey, marinated chickpeas and and roasted eggplant with peppers and ricotta salata. 1746 W. Division St.

spaghetti nere spiaggia

15. Spiaggia

Legendary chef-associate Tony Mantuano might have decamped to Nashville, but this famous Mag Mile Italian spot hasn’t skipped a beat beneath new government chef Eric Lees. From decadent foie gras with pawpaw butter cake and chestnut to ribbons of strangozzi with funky black truffle and airy rice fritter with cherries, chocolate and nutty almond gelato, each and every dish at Spiaggia builds on the past and showcases Lees’ facility with the greatest components. Basically set, it is some of the most interesting Italian fare we have had in years—and though the cafe is now closed owing to the pandemic, it will be a have to-halt for discerning foodies when it returns in the spring. 980 N. Michigan Ave.

[Editor’s note: Due to COVID-19, dining hours may have changed; be sure to check restaurant websites for complete information.]


Photography by: By Neil Burger courtesy of Formento’s by Anthony Tahlier Pictures by Morgan Scofes by John Stoffer courtesy of Spiaggia

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