The Bukharian food items plated, bowled, and served incredibly hot and doughy in lidded bamboo baskets at Café Chenar is Bukharian — the meals of a Jewish minority of Uzbekistan. This is the indigenous state of the Uvaydov relatives, whose matriarch, Mazel, presides above the cooking of Café Chenar. The family also operates LaBella Pizzeria and Kitchen area 18 in Scottsdale, but Café Chenar is where the Bukharian miracles stay. This central Asian restaurant of soups, dumplings, kebabs, and Cornish hens is a return to family members roots soon after catering to other palates. Diners sit in a spare, modern fashionable dining area chatting softly above porcelain teapots, eco-friendly tea issuing warming steam from deeply blue, gold-rimmed cups. From just one angle, to consume at Café Chenar is to embrace a broad environment of dumplings. Dough pockets occur substantial and small, pan-fried and deep-fried, steamed and souped. They come as manti, pelmeni, and hanum. But this is just a person angle via which to see Café Chenar. There are other enclaves of the menu, loads of sub-types to hungrily roam. Really don’t pass up the considerable range of kebabs, flat steel skewers ripe with, preferably, sweetbreads and lamb ribs. Or a portion of properly-priced savory hand pies, like beef-loaded samsa. You can also delight in larger sized-format plates, like Cornish hen and molded-rice mountains of plov. The way to very best working experience this food at the crossroads of European, Asian, Russian, and Jewish traditions is to purchase modest, extensively, and to share. Café Chenar is an significant cog not only in our kosher restaurant scene, but in our foods society as a entire. New Ordinary: Seating is confined inside of, but Café Chenar’s kosher menu is readily available by way of takeout and third-occasion delivery solutions.
1601 E. Bell Rd., Suite A-11, Phoenix, 85022